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Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1
Authors:Moons Pieter  Van Houdt Rob  Vivijs Bram  Michiels Chris W  Michiels Chris M  Aertsen Abram
Institution:Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Katholieke Universiteit Leuven, Leuven, Belgium
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