Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450 |
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| Authors: | J.K. Thompson M.A. Collins W.D. Mercer |
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| Affiliation: | Food and Agricultural Microbiology Research Division, Department of Agriculture for Northern Ireland, UK;Queen's University of Belfast, Belfast, Northern Ireland, UK;School of Biochemistry and Biology, Medical Biology Centre, Queen's University of Belfast, Belfast, Northern Ireland, UK |
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| Abstract: | An antimicrobial substance which resembles a bacteriocin was identified in culture supernatant fluids of Lactobacillus helveticus strain CNRZ450. The bacteriocin was active against a narrow range of strains from closely rested species of homofermentative lactobacilli. Its mode of action appeared to be bacteriostatic. Partial purification of the bacteriocin suggested that it was a complex protein with a mol. wt of between 30 and 50 kDa, although there is some evidence that the polypeptide monomer has a mol. wt of around 17 kDa. There was no evidence indicating an extrachromosomal location for its genetic determinant. PCR generated an amplicon from total DNA from strain CNRZ450 using primers based on the helJ gene sequence. A fragment showing homology to this amplicon was located in an Eco RI digest of total DNA from strain CNRZ450. The pattern obtained was different from that obtained with the helveticin J producer strain NCFB481. It is possible, therefore, that the antimicrobial from strain CNRZ450 is related to helveticin J at the DNA sequence level although the physical properties of the two antimicrobials reveal several differences. |
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