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Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria |
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| Authors: | Y. Titouche K. Houali L. Ruiz-Ripa N. Vingadassalon Y. NIA A. Fatihi A. Cauquil P. Bouchez L. Bouhier C. Torres J.A. Hennekinne |
| Affiliation: | 1. Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria;2. Biochemistry and Molecular Biology, University of La Rioja, Logrono, Spain;3. University Paris Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France |
| Abstract: | |
| Keywords: | antimicrobial sensitivity enterotoxin genes food products methicillin-resistant S. aureus S. aureus |