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Influence of fermentation temperature and duration on survival and biocontrol efficacy of Pseudomonas fluorescens Pf153 freeze-dried cells
Authors:IL Bisutti  D Stephan
Institution:1. Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Biological Control, Darmstadt, Germany

Division Phytomedicine, Faculty of Life Science, Humboldt-Universität zu Berlin, Berlin, Germany;2. Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Biological Control, Darmstadt, Germany

Abstract:
Keywords:agriculture  bioprocessing  production  pseudomonads  shelf life
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