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3-phenyllactic acid production by free-whole-cells of Lactobacillus crustorum in batch and continuous fermentation systems |
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| Authors: | J.-J. Xu L.-J. Fu K.-L. Si T.-L. Yue C.-F. Guo |
| Affiliation: | College of Food Science and Engineering, Northwest A&F University, Yangling, China |
| Abstract: | |
| Keywords: | 3-phenylpyruvic acid batch fermentation continuous fermentation free-whole-cells Lactobacillus crustorum |