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Cooperative improvement in growth rate,red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut |
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| Authors: | T.T. Nguyen H.T. Nguyen H.T.T. Pham A.H. Nguyen T.N. Phan T. Hara Y. Takatsuka A.T.V. Nguyen |
| Affiliation: | 1. Key Laboratory of Enzyme and Protein Technology, VNU University of Science, Vietnam National University, Hanoi, Hanoi, Vietnam;2. ANABIO Research & Development JSC, Hanoi, Vietnam;3. Environmental Microbiology Research section, Laboratory for Complex Energy Processes, Institute of Advanced Energy, Kyoto University, Kyoto, Japan |
| Abstract: | |
| Keywords: | Bacillus spore cooperative beneficial effects nonpigmented pigmented probiotics shrimp gut |