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First report of Escherichia coli O157:H7 in ready-to-eat sushi |
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| Authors: | T. Ramires M.A. Iglesias H.S. Vitola A.S.P. Núncio I.S. Kroning N.R. Kleinubing Â.M. Fiorentini W.P. da Silva |
| Affiliation: | 1. Science and Agroindustrial Technology Department, Federal University of Pelotas, Pelotas, RS, Brazil;2. Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Pelotas, RS, Brazil |
| Abstract: | |
| Keywords: | biofilm E. coli O157:H7 ready-to-eat STEC sushi |