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In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil |
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| Authors: | G. Ciafardini B.A. Zullo |
| Affiliation: | Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy |
| Abstract: | |
| Keywords: | antioxidant activity DPPH radicals oil-borne yeasts probiotic yeasts virgin olive oil |