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Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans |
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| Authors: | J. Sato M. Nakayama A. Tomita T. Sonoda T. Miyamoto |
| Affiliation: | 1. Safety Science Research, R&D, Kao Corporation, Ichikai, Tochigi, Japan;2. Division of Food Science & Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Nishi-ku, Fukuoka, Japan |
| Abstract: | |
| Keywords: | antibacterial activity bacterial membrane protein glucose transporter tea-based beverages tea polyphenol |