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Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese |
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| Authors: | M.F.P. Domingos-Lopes C. Stanton R.P. Ross C.C.G. Silva |
| Affiliation: | 1. Instituto de Investigação e Tecnologias Agrárias e do Ambiente dos Açores (IITAA), Universidade dos Açores, Angra do Heroísmo, Portugal;2. Teagasc Moorepark Food Reseach Centre, Fermoy, Cork, Ireland;3. APC Microbiome Institute, University College Cork, Cork, Ireland |
| Abstract: | |
| Keywords: | cheese cholesterol histamine lactic acid bacteria probiotic |