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Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS,qPCR and HPLC-DAD |
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| Authors: | AD de Lira CI Kothe O Rué C Midoux MB Mann LP Mallmann ÍMS de Castro APG Frazzon J Frazzon |
| Institution: | 1. Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil;2. MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France;3. MAIAGE, INRA, Université Paris-Saclay, Jouy-en-Josas, France;4. Irstea, UR HBAN, Antony, France;5. Department of Microbiology, UFRGS, Porto Alegre, Brazil |
| Abstract: | |
| Keywords: | assessment of quality histamine HPLC-DAD NGS qPCR whitemouth croaker |