Uptake ofd-Glucosamine bySaccharomyces cerevisiae |
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Authors: | A Kotyk A Knotková |
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Institution: | (1) Department of Membrane Transport, Institute of Physiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, Czechoslovakia |
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Abstract: | d-glucosamine does not serve as a metabolic substrate inSaccharomyces cerevisiae although it stimulates by 15% endogenous respiration. It is taken up by a system or systems shared withd-glucose,d-fructose andd-xylose but apparently not fully with 2-deoxy-d-glucose. Its half-saturation constant is 38±14 mmol/L, in agreement with its inhibitor constant versusd-glucose andd-xylose uptake. Its maximum rate is 69±17 μmol per g dry mass per min. The transport is thermodynamically passive butd-glucosamine distribution follows the membrane potential, reaching ratios of 80∶1 at pH 7.5 and about 1∶1 at pH 4.0. These
rations decrease with increasingd-glucosamine concentration as well as with increasing suspension density, and are affected by metabolic inhibitors. |
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