| Institution: | 1. Key Laboratory of Plant Nutrition, Ministry of Agriculture, China Agricultural University, Beijing 100094, China;2. Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100094, China;3. Department of Plant Nutrition, College of Agricultural Resources and Environmental Sciences, China Agricultural University, Beijing 100094, China;4. Agricultural and Environmental Science Department, Queen''s University Belfast, Newforge Lane, Belfast BT9 5PX, UK;1. State Key Laboratory of Applied Microbiology (Ministry–Guangdong Province Jointly Breeding Base), Guangdong Provincial Microbial Culture Collection and Application Key Laboratory, Guangdong Institute of Microbiology, Guangzhou 510070, China;2. College of Horticulture, South China Agricultural University, Guangzhou 510642, China;3. Graduate School of Chinese Academy of Science, Beijing 100049, China;1. State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150090, PR China;2. Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, 61801, United States;3. School of Environmental Science, Liaoning University, Shenyang, 110036, PR China;1. Ministry of Education Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Hainan University, Haikou 570228, China;2. School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing 210046, China;3. Scion, Private Bag 3020, Rotorua 3046, New Zealand;4. School of Environmental and Resource Sciences, Zhejiang A & F University, Lin''an, Hangzhou, Zhejiang Province 311300, China |
