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Developing novel species‐specific DNA markers for PCR‐based species identification of the Lactobacillus sakei group |
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| Authors: | C‐H Huang J‐S Liou L Huang K Watanabe |
| Institution: | 1. Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan;2. Department of Animal Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan |
| Abstract: | |
| Keywords: | Lactobacillus sakei group RAPD fingerprinting rapid identification sequence‐characterized amplified region marker species‐specific PCR primers |