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Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure |
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| Authors: | TTT Vu T Alter PG Braun AJ Dittrich S Huehn |
| Institution: | 1. Institute of Food Safety and Food Hygiene, Freie Universitaet Berlin, Berlin, Germany;2. Institute of Food Hygiene, Leipzig University, Leipzig, Germany;3. Life Sciences and Technology, Beuth University of Applied Sciences, Berlin, Germany |
| Abstract: | |
| Keywords: | artificial inoculation blue mussel high hydrostatic pressure mussel homogenates Vibrio |