|
|||||
|
|
Detection of live Salmonella enterica in fresh‐cut vegetables by a TaqMan‐based one‐step reverse transcription real‐time PCR |
|
| Authors: | Y.J. Miao G.T. Xiong M.Y. Bai Y. Ge Z.F. Wu |
| Affiliation: | 1. Department of Food Science and Engineering, School of Marine Science, Ningbo University, Ningbo, China;2. Food Science Institute, Zhejiang Academy of Agricultural Science, Hangzhou, China |
| Abstract: | |
| Keywords: | Detection food safety fresh produce fresh‐cut vegetables polymerase chain reaction rapid methods RT‐qPCR Salmonella tmRNA |