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Purification of spirosin from Lactobacillus reuteri DSM 20016 and partial characterization based on its amino acid sequences |
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| Authors: | Yamato Masayuki |
| Affiliation: | Department of Food Microbiology, School of Medicine, The University of Tokushima, Tokushima 770-8503, Japan. |
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| 本文献已被 PubMed 等数据库收录！ | |