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Iron and the antibotulinal efficacy of nitrite. |
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| Authors: | R B Tompkin L N Christiansen A B Shaparis |
| Abstract: | Combination of nitrite, isoascorbate, and ethylenediaminetetraacetic acid were compared for their antibotulinal efficacy in perishable canned cured meat. A dose response relationship of available iron to the antibotulinal efficacy of nitrite was demonstrated. |
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