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The sterols of crustaceans: Decapods (Sub-order macrura)
Affiliation:Department of Chemistry, Institute for Marine Studies, University of Swansea, Wales England;Institute of Oceanographic Sciences, Wormley, Surrey, England
Abstract:
  • 1.1. The effects of environmental depth, geographical location, sex and seasonal changes have been studied on the sterol composition of closely related pelagic decapods.
  • 2.2. In addition the sterol composition of the adult bodies have been compared with that of the eggs and the hepatopancreas.
  • 3.3. The results indicated a pronounced uniformity of sterol requirements in these animals with cholesterol being easily the major structural sterol.
Keywords:
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