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Appendicularian assemblages in a shelf area and their relationship with temperature
Authors:Acuna, Jose Luis   Anadon, Ricardo
Affiliation:Unidad de Ecología, Departamento de Biología de Organismos y Sistemas, Universidad de Oviedo 33005-Oviedo, Spain
Abstract:The structure of the community of appendicularians was describedby multivariate analyses throughout a seasonal cycle on thecentral Cantabrian coast. It is shown by correlation and principalcomponents analysis that the appendicularian species may bearranged in a successional sequence in relative abundance thatis closely coupled to a temperature gradient. This sequencestarts with Fritillaria borealis, which exhibits highest relativeabundance during January, being sequentially followed by Oikopleuradioica, Fritillaria pellucida, Oikopleura fusiformis and Oikopleuralongicauda. This species numerically dominated the communityfrom September to December. Sea surface temperature and thetemperature at the depth of the chlorophyll maximum were bothreliable predictors of the species composition of the community.However, only the latter provided an adequate explanation forthe persistence of cryophilic communities in stratified oceanicenvironments and the dominance of thermophilic communities afterthe autumn mixing period. Under stratified conditions, surfacetemperatures are high (up to 21°C), but temperatures atthe depth of the chlorophyll maximum are low (<15°C).These differences disappear after the autumn mixing, when thewater column exhibits a uniform temperature profile (16°C).Critically, however, although there is a sharp decline in surfacetemperature, water at the depth of the chlorophyll maximum iswarmer than during stratification. A simple conceptual modelis proposed to account for these features and predictions aremade regarding the vertical distribution of appendiculariansduring stratification. The relevance of non-anthropomorphictemperature measures, such as the temperature at the depth ofthe chlorophyll maximum, for other zooplankton groups is alsodiscussed.
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