| 地菍果实红色素的分离及组成初步鉴定 |
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| 引用本文： | 石冬梅,林友文,李柱来.地菍果实红色素的分离及组成初步鉴定[J].天然产物研究与开发,2003,15(3):235-238. |
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| 作者姓名： | 石冬梅 林友文 李柱来 |
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| 作者单位： | 福建医科大学药学系,福州,350004 |
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| 摘 要： | 本文对福建产地菍果实红色素利用纸层析法、紫外—可见光谱法等技术进行分析，结果表明：地菍果实红色素的两个主要成分初步推测为芍药定—3—葡萄糖苷(Pn—3—glu)和芍药定—3—芸香苷(Pn—3—rut)。
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| 关 键 词： | 地菍 果实红色素 分离 野牡丹科 |
| 修稿时间： | 2002年4月10日 |
SEPARATION AND PRELIMINARY IDENTIFICATION OF COMPONENTS OF RED PIGMENT FROM MELASTOMA DODECANDRUM LOUR FRUIT |
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| SHI Dong-mei,LIN You-wen,LI Zhu-lai.SEPARATION AND PRELIMINARY IDENTIFICATION OF COMPONENTS OF RED PIGMENT FROM MELASTOMA DODECANDRUM LOUR FRUIT[J].Natural Product Research and Development,2003,15(3):235-238. |
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| Authors: | SHI Dong-mei LIN You-wen LI Zhu-lai |
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| Abstract: | Paper chromatography and ultraviolet-visual absorption spectrum were used to separate and identify the red pigment from Melastoma dodecandrum Lour fruit.Two well-separated components were obtained.They were peonidin-3-glucoside and peonidin-3-rutinoiside. |
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| Keywords: | red pigment from Melastoma dodecandrum Lour fruit paper chromatography ultraviolet-visual absorption spectrum structure identification |
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