Mercury Levels in Barbadian Fisher Folk and Commonly Caught Fish Species

Ocean fish are an important staple food for many Caribbean persons. Some species, however, have high Hg concentration levels and represent a significant source of Hg exposure. This study assessed Hg concentrations in fish species commonly caught and consumed in Barbados as well as Hg exposure of those who work in the fishing industry. Total Hg concentrations were measured in 100 fish samples. Human Hg concentrations were determined from hair snippets taken from 46 fisher folk and fish consumption habits evaluated using interview-administered questionnaires. Mercury levels varied by fish species with predatory fish species having the highest concentrations. Low Hg concentrations were found in dolphinfish (Coryphaena hippurus) and flyingfish (Hirundichthys affinis). Reported fish consumption rates were high and varied significantly between men and women, 2675 ± 1600 and 1275 ± 600 (g/week), respectively (p = 0.01). The median hair Hg concentration was 3.1 ± 2.3 μg/g (range: 0.01–15.6 μg/g) and significantly associated with consumption of “high-risk” fish species (p = .02). These results show that it is possible to make informed choices concerning fish consumption habits in order to maximize benefits while minimizing the effect of Hg exposures, especially for sensitive groups such as pregnant women and infants.