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Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk |
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| Authors: | Oozeer Raish Leplingard Antony Mater Denis D G Mogenet Agnès Michelin Rachel Seksek Isabelle Marteau Philippe Doré Joël Bresson Jean-Louis Corthier Gérard |
| Affiliation: | Unité d'Ecologie et de Physiologie du Système Digestif, INRA, 78350 Jouy en Josas, France. |
| Abstract: | A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut. |
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