Water absorption by seeds as affected by soil temperature

Summary Water absorption by seeds of wheat and corn was studied over a temperature range of 5 to 35°C spaced at 5°C in sandy loam soil with moisture levels of 10 and 15 per cent. With increasing temperature, water absorption increased. The difference in water absorption due to moisture levels under study was not appreciable. Irrespective of treatments, a rapid initial absorption was followed by a tapering-off period of slow absorption.