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Production of antithrombotic hirudin in <Emphasis Type="Italic">GAL1</Emphasis>-disrupted <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>
Authors:M-D?Kim  T-H?Lee  H-K?Lim  Email author" target="_blank">J-H?SeoEmail author
Institution:(1) Department of Genetics and Development, and Microbiology, Columbia University, New York, NY 10032, USA;(2) Department of Agricultural Biotechnology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Seoul, 151-742, South Korea;(3) Mogam Biotechnology Institute, 341 Pojung-Ri, Goosung-Myun, Yongin, 449-913, South Korea
Abstract:A gratuitous strain was developed by disrupting the GAL1 gene (galactokinase) of recombinant Saccharomyces cerevisiae harboring the antithrombotic hirudin gene in the chromosome under the control of the GAL10 promoter. A series of glucose-limited fed-batch cultures were carried out to examine the effects of glucose supply on hirudin expression in the gratuitous strain. Controlled feeding of glucose successfully supported both cell growth and hirudin expression in the gratuitous strain. The optimum fed-batch culture done by feeding glucose at a rate of 0.3 g h–1 produced a maximum hirudin concentration of 62.1 mg l–1, which corresponded to a 4.5-fold increase when compared with a simple batch culture done with the same strain.
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