Characterization of attaching and effacing <Emphasis Type="Italic">Escherichia coli</Emphasis> (AEEC) isolated from pigs and sheep |
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| Authors: | Erik Fröhlicher Gladys Krause Claudio Zweifel Lothar Beutin Roger Stephan |
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| Institution: | (1) Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland;(2) National Reference Laboratory for, Centre for Infectiology and Pathogen Characterization, Federal Institute for Risk Assessment, Berlin, Germany |
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| Abstract: | Background Attaching and effacing Escherichia coli (AEEC) are characterized by their ability to cause attaching-and-effacing (A/E) lesions in the gut mucosa of human and animal
hosts leading to diarrhoea. The genetic determinants for the production of A/E lesions are located on the locus of enterocyte
effacement (LEE), a pathogenicity island that also contains the genes encoding intimin (eae). This study reports data on the occurrence of eae positive E. coli carried by healthy pigs and sheep at the point of slaughter, and on serotypes, intimin variants, and further virulence factors
of isolated AEEC strains. |
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