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Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability |
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| Authors: | Ai-min Shi Dong Li Li-jun Wang Bing-zheng Li Benu Adhikari |
| Institution: | a College of Engineering, China Agricultural University, P.O. Box 50, 17 Qinghua Donglu, Beijing 100083, China;b College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;c School of Science and Engineering, University of Ballarat, VIC 3353, Australia |
| Abstract: | |
| Keywords: | Starch nanoparticles High-pressure homogenization Miniemulsion cross-linking |
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