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Assessing agricultural soil acidification and nutrient management in life cycle assessment
Authors:Gregory M Peters  Stephen Wiedemann  Hazel V Rowley  Robyn Tucker  Andrew J Feitz  Matthias Schulz
Institution:1.Sustainability Assessment Program, Water Research Centre,University of New South Wales,Sydney,Australia;2.Chemical and Biological Engineering,Chalmers University of Technology,G?teborg,Sweden;3.FSA Consulting,Toowoomba,Australia;4.Geoscience Australia,Canberra,Australia
Abstract:

Purpose  

This paper describes part of the first detailed environmental life cycle assessment (LCA) of Australian red meat (beef and sheep meat) production. The study was intended to assist the methodological development of life cycle impact assessment by examining the feasibility of new indicators for natural resource management (NRM) issues relevant to soil management in agricultural LCA. This paper is intended to describe the NRM indicators directly related to agricultural soil chemistry.
Keywords:
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