Chemical and sensory characteristics of the fruits of eight cultivars of field grown tomato |
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| Authors: | Janina Gajc-Wolska Henryk Skąpski Jolanta A. Szymczak |
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| Affiliation: | (1) Department of Vegetable and Medical Plants, Agricultural University of Warsaw, Nowoursynowska 166;(2) Research Institute of Pomology and Floriculture in Skierniewice, Pomologiczna 18 |
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| Abstract: | The physical and sensory characteristics of tomato fruits (cf. Gajc-Wolska et al.: Physical and sensory characteristics of the fruits …, this issue) were supplemented by total sugars and titratable acid analysis and flavor. The instrumental and sensory methods were highly statistically correlated. Comparison of cultivars always requires that physical and chemical analysis of tomato fruit quality should always include results of sensory evaluation. |
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| Keywords: | chemical value sensory characteristic tomato fruits |
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