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QUALITATIVE EVALUATION OF TASTE STIMULI BY CROSS-MODALITY MATCHING WITH A COLOR SYSTEM: AN EXPLORATORY STUDY |
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| Authors: | JEAN-XAVIER GUINARD LISA ROSS ANGELITA MARIN DE GUTIERREZ |
| Affiliation: | Department of Food Science and Technology University of California Davis, CA 95616;Department of Nutrition The Pennsylvania State University University Park, PA 16802 |
| Abstract: | |
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