Einbau von [14C]-Essigsäure in hopfenbitterstoffe |
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| Authors: | Friedrich Drawert Johannes Beier |
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| Institution: | Institut für Chemisch-technische Analyse und chemische Lebensmitteltechnologic der Technischen Universität München, D-8050 Freising-Weihenstephan, Germany |
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| Abstract: | Labeled acetic acids are incorporated by hops into desoxycohumulone, desoxyhumulone, humulone, colupulone and lupulone. The incorporation of acetic acid is considered in relation to the mixed isoprenoid-polyketide origin of these bitter principles. |
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| Keywords: | Cannabidaceae hop bitter compounds biosynthesis humulone lupulone |
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