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Microbiological oxidation of sterols by Coriolus hirstus |
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| Authors: | Kojiro Wada Tatsuyoshi Ishida |
| Affiliation: | Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University, Nagoya, 464 Japan |
| Abstract: | Fermentation of cholesterol with a culture of Coriolus hirstus yielded a mixture containing 7-oxo-cholesterol and hydroxylated-cholesterol derivatives. Preparation of a possible precursor of antheridiol, 7-oxofucosterol, by this fungus was also examined. |
| Keywords: | fungus 3β-hydroxycholest-5-en-7-one cholest-5-en-3β, 7α-diol cholest-5-en-3β, 7p-diol 6β-hydroxycholest-4-en-3-one 6β-hydroxycholest-4-en-3-one. |
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