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Triterpenes in husks of Olea europaea |
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| Authors: | Romualdo Caputo Lorenzo Mangoni Pietro Monaco Lucio Previtera |
| Institution: | Institute of Organic Chemistry, University of Naples, Italy |
| Abstract: | Oleanolic acid was found to be the major triterpene acid of fresh olive husks. After storage of the husks or after incubation under humid conditions maslinic acid was formed with a corresponding reduction in the amount of oleanolic acid. |
| Keywords: | Oleaceae triterpenes biological hydroxylation oleanolic acid maslinic acid |
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