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Threonine-sensitive aspartate kinase and homoserine dehydrogenase from Pisum sativum
Authors:Halvor Aarnes  Sven Erik Rognes
Affiliation:Botanical Laboratory, University of Oslo, P.O. Box 1045 Blindern, Oslo 3 Norway
Abstract:Aspartate kinase and two homoserine dehydrogenases were partially purified from 4-day-old pea seedlings. A sensitive method for measuring aspartate kinase activity is described. Aspartate kinase activity was dependent upon ATP, Mg2+ or Mn2+, and aspartate. The aspartate kinase was inhibited in a sigmoidal manner by threonine and Ki for threonine was 0·57 mM. The enzyme could be desensitized to the inhibitor and threonine protected the enzyme against thermal inactivation. Aspartate kinase activity was enhanced by isoleucine, valine and alanine. Homoserine, methionine and lysine were without effect. The homoserine dehydrogenase activity which was associated with aspartate kinase during purification could be resolved into two peaks by gel filtration. The activity of both peaks was inhibited by aspartate and cysteine and one was inhibited by threonine.
Keywords:Leguminosae  pea  aspartate kinase  homoserine dehydrogenase  threoninesensitive  feedback inhibition  activation by amino acids.
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