Salt and Mineral Nutrient Levels in Fruits of Two Strand Species, Cakile maritima and Arctotheca populifolia, with Special Reference to the Effect of Salt on the Germination of Cakile

Nutrient and salt (NaCI) levels were examined in fruits of twostrand species, Cakile maritima and Arctotheca populifolia,collected near Perth, Western Australia. Nutrient levels inseeds of C. maritima and achenes of A. populifolia were relativelyhigh when compared to those in seeds of Australian native speciesor introduced crop plants, despite the very low nutrient statusof the strand habitat. The high levels of organic and essentialinorganic nutrients in seeds would be of especial value in seedlingestablishment. The upper seed of the two-segmented fruit ofCakile was heavier than the lower seed, but both seeds had verysimilar levels of nutrients. Concentrations of N, P, and micronutrientswere very much higher in seeds of Cakile and Arctotheca thanin other parts of the fruit. Cakile leaves had similar levelsof N and P to seeds, but higher levels of micronutrients, especiallyNa and Cl. In Cakile, concentration ratios for Na levels inleaves, silicule and seeds were 359: 74: 1 respectively, thosefor Cl were 200: 30: 1, suggesting very restricted loading ofNa and Cl into the phloem stream destined for fruits, and selectiveuptake by developing embryos. Cakile seeds germinate within their fruit segments, and levelsof NaCl in recently-matured fruits would be high enough to suppressgermination. The top segment of the fruit had a higher concentrationof NaCl than the bottom, and it is likely that this is responsiblefor the lower germination of seeds within top segments. Theliterature on seed dormancy in Cakile is reviewed briefly, andit is concluded that salt levels in the fruit wall and strandsoil are the major determinants of dormancy in Cakile seeds. Cakile maritima, Arctotheca populifolia, germination, sodium chloride, mineral nutrient levels, micronutrients, macronutrients