Reversible o(2) inhibition of nitrogenase activity in attached soybean nodules

Various forms of stress result in decreased O₂ permeability or decreased capacity to consume O₂ in legume root nodules. These changes alter the nodule interior O₂ concentration (O_i). To determine the relationship between O_i and nitrogenase activity in attached soybean (Glycine max) nodules, we controlled O_i by varying external pO₂ while monitoring internal H₂ concentration (H_i) with microelectrodes. O_i was monitored by noninvasive leghemoglobin spectrophotometry (nodule oximetry). After each step-change in O_i, H_i approached a new steady state, with a time constant averaging 23 s. The rate of H₂ production by nitrogenase was calculated as the product of H_i, nodule surface area, and nodule H₂ permeability. H₂ permeability was estimated from O₂ permeability (measured by nodule oximetry) by assuming diffusion through air-filled pores; support for this assumption is presented. O_i was nearly optimal for nitrogenase activity (H₂ production) between 15 and 150 nm. A 1- to 2-min exposure to elevated external pO₂ (40-100 kPa) reduced H_i to zero, but nitrogenase activity recovered quickly under air, often in <20 min. This rapid recovery contrasts with previous reports of much slower recovery with longer exposures to elevated pO₂. The mechanism of nitrogenase inhibition may differ between brief and prolonged O₂ exposures.