The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calves |
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| Authors: | Annika Mäyrä-Mäukinen Merja Mnninen H Gyllenberg |
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| Institution: | *Laboratory of the Valio Finnish Co-operative Dairies' Association, Kalevankatu 56 b, SF-00180 Helsinki 18;Department of Microbiology, University of Helsinki, SF-00710 Helsinki 71, Finland |
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| Abstract: | The adhesion of various lactobacilli and streptococci to columnar epithelial cells of pigs and calves were studied, by in vitro methods. The porcine strains isolated most frequently were Lactobacillus delbrueckii, Lact. acidophilus and Lact. fermentum. Thirteen of the 22 lactobacilli were adhesive. All the streptococci isolated belonged to Lancefield's D-group; none of them adhered to pig epithelial cells. The adhesive strains (9 of 22) of calves were identified as Lact. fermentum. Adherence was variable even between strains of the same species. Isolates from plant material, cultured milk and cheese did not adhere to the columnar epithelial cells in vitro. The adhesive porcine strains tolerated low pH and bile acids, which is important for their survival under conditions in the stomach and intestine. |
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