| Abstract: | A sensitive agarose diffusion method for the determination of α-amylase has been developed, using Reactone Red 2 B-amylopectin as the substrate. The logarithm of enzyme activity is linearly correlated with the diameters of the diffusion zones over a very extended range from 1 mU/ml to at least 1100 U/ml. The α-amylase activity in biological samples may be determined without dilution or pretreatment, and the test can be performed at any desired temperature between 4 and 45°C. The clear radial diffusion zones may be fixed, further enhancing the contrast to the bright red surrounding. |
