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Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria
Authors:Malimas Taweesak  Yukphan Pattaraporn  Takahashi Mai  Kaneyasu Mika  Potacharoen Wanchern  Tanasupawat Somboon  Nakagawa Yasuyoshi  Tanticharoen Morakot  Yamada Yuzo
Affiliation:BIOTEC Culture Collection, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani 12120, Thailand.
Abstract:Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.
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