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Structural Characterization of a Lectin from the Mushroom Marasmius oreades in Complex with the Blood Group B Trisaccharide and Calcium
Authors:Elin M. Grahn  Harry C. Winter  Irwin J. Goldstein
Affiliation:1 Department of Chemistry, University of Oslo, PO Box 1033 Blindern, NO-0315 Oslo, Norway
2 School of Science and Technology, Örebro University, SE-701 82 Örebro, Sweden
3 Department of Biological Chemistry, Medical School, University of Michigan, Ann Arbor, MI 48109-0606, USA
Abstract:
Keywords:r.m.s.d., root-mean-square distance/deviation   PDB, Protein Data Bank   CBM, carbohydrate-binding module   PSL, Polyporus squamosus lectin
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