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Transcriptional Responses of Escherichia coli K-12 and O157:H7 Associated with Lettuce Leaves
Authors:Ryan C. Fink  Elaine P. Black  Zhe Hou  Masayuki Sugawara  Michael J. Sadowsky  Francisco Diez-Gonzalez
Affiliation:Department of Food Science and Nutrition, Biotechnology Institute, and Department of Soil, Water and Climate, University of Minnesota, St. Paul, Minnesota, USA
Abstract:
Keywords:
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