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One of two different ADP-glucose pyrophosphorylase genes from potato responds strongly to elevated levels of sucrose
Authors:Bernd Thomas Müller-Röber  Jens Koßmann  L Curtis Hannah  Lothar Willmitzer and Uwe Sonnewald
Institution:(1) Institut für Genbiologische Forschung Berlin GmbH, Ihnestraße 63, D-1000 Berlin 33, Federal Republic of Germany;(2) Vegetable Crops Department, University of Florida, 32611 Gainesville, Florida, USA
Abstract:
Keywords:ADP-glucose pyrophosphorylase  Potato  Starch synthesis  Sucrose induction
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