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Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes |
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| Authors: | Sakurai Takuya Nishioka Hiroshi Fujii Hajime Nakano Norihiko Kizaki Takako Radak Zsolt Izawa Tetsuya Haga Shukoh Ohno Hideki |
| Institution: | Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine, Mitaka, Tokyo 181-8611, Japan. |
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| 本文献已被 PubMed 等数据库收录！ | |