Amino acid composition of azolla as affected by strains and population density

The total nitrogen and amino acid composition of seven Azolla strains were compared at four different growth phases. Total nitrogen content of the individual strains ranged from 2.6% to 5.7% of dry matter and was not significantly influenced by growth phase or population density. The concentration of the sixteen amino acids determined was maximal during the linear growth stage and specific differences occurred among Azolla strains. AnAzolla microphylla strain was the best source of amino acids and anA. filiculoides strain the poorest under the cultural conditions used. The chemical index score demonstrated the potential of some species, such as theA. microphylla strain, as contributor of protein for animals. Strains of other species, such asA. filiculoides, had several limiting amino acids and appear more suited for use solely as a green manure. All Azolla strains contained a similar proportion of essential (55%) and non-essential (45%) amino acids. Leucine, lysine, arginine and phenylanine+tyrosine were the predominant essential amino acids whereas the sulfur containing amino acids (methionine and cystine) were present in smaller amounts.