An in vitro method for the conservation and storage of garlic (Allium sativum) germplasm |
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| Authors: | A. M. El-Gizawy B. V. Ford-Lloyd |
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| Affiliation: | (1) Department of Plant Biology, University of Birmingham, P.O. Box 363, B15 2TT Birmingham, UK |
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| Abstract: | Shoot cultures of three garlic (Allium sativum) cultivars were kept in various temperatures and media in order to maintain their viability without subculture. A high level of viability was recorded after 16 months of culture at 4°C with 100 gl-1 sucrose in B-5 medium. |
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| Keywords: | Allium sativum germplasm conservation storage shoot tips |
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