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α-l-Rhamnosidase: A review
Institution:1. Centre for Industrial Biotechnology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Biosciences Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;2. Laboratory of Biotransformation, Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, CZ 142 20 Prague, Czech Republic;3. Laboratory of Molecular Structure Characterization, Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, CZ 142 20 Prague, Czech Republic;1. State Key Laboratory of Chemical Resource Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, PR China;2. Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao Yang District, Beijing, 100029, PR China;3. Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana−Champaign, Urbana, IL, 61801, USA;4. Institute of Reproductive Medicine, School of Medicine, Nantong University, Nantong, 226001, China;1. Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, 159 Long Pan Road, Nanjing 210037, China;2. College of Chemical Engineering, Nanjing Forestry University, 159 Long Pan Road, Nanjing 210037, China;3. Jiangsu Kanion Pharmaceutical Co., Ltd., 58 Haichang South Road, Lianyungang, Jiangsu 222001, China;1. Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China;2. College of Chemical Engineering, Nanjing Forestry University, 159 Long Pan Road, Nanjing 210037, China;3. Jiangsu Kanion Pharmaceutical Co., Ltd., 58 Haichang South Road, Lianyungang 222001, Jiangsu Province, China;3. Biomolecular Research Unit, National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba 305-8602, Japan;4. Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Newcastle upon Tyne NE2 4HH, United Kingdom;5. Food Biotechnology Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan;6. Lab Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille Université, CNRS, UMR 7257, Case 932, 163 Avenue de Luminy, 13288 Marseille Cedex 9, France;1. Institute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Sciences Mittelhessen, Giessen, Germany;2. Faculty of Biology and Chemistry, Justus Liebig University Giessen, Giessen, Germany;3. Department of Chemical Engineering, Kansas State University, Manhattan, USA;4. Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Giessen/Germany
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