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Purification and characterization of a novel laccase from the edible mushroom Clitocybe maxima
Institution:1. State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing 100193, China;2. School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China;1. College of Resource and Environmental Engineering, Wuhan University of Science and Technology, Wuhan 430081, China;2. Hubei Key Laboratory for Efficient Utilization and Agglomeration of metallurgic Mineral Resources, Wuhan University of Science and Technology, Wuhan, Hubei 430081, China;1. Department of Biochemistry, Karnatak University, Dharwad, Karnataka 580 003, India;2. Department of Biotechnology, KLE Technological University Hubballi, Karnataka 580 031, India
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