Production of a Cellulase Complex in Culture Filtrates of Aspergillus tamarii Associated with Mouldy Cocoa Beans in Nigeria |
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Authors: | P O OLUTIOLA O O COLE |
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Institution: | Division of Microbiology (Biology Department), University of Ife, Ile-Ife, Nigeria |
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Abstract: | Aspergillus tamarii Kita grown in media that contained single soluble or insoluble cellulosic sources of carbon, released a complex of cellulolytic enzymes into the medium. The complex was separated into thirteen components by gel filtration followed by ion exchange chromatography. Eight of the components had a high molecular weight and five had a low molecular weight. One of the high molecular weight components, designated Ab, had the character of C1 cellulase enzyme. In a few cases there was synergism between the components, since in combination they liberated more glucose than when alone. |
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