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Viscoelastic Properties of a Mixed Culture Biofilm from Rheometer Creep Analysis
Authors:Brett W Towler  Cory J Rupp  AL B Cunningham  Paul Stoodley
Affiliation:1. Department of Civil Engineering, , Montana State University, Bozeman 59717, USA paul_s@erc.montana.edu;3. Department of Mechanical Engineering, , Montana State University, Bozeman 59717, USA;4. Center for Biofilm Engineering, , Montana State University, Bozeman 59717, USA;5. Department of Civil Engineering, , Montana State University, Bozeman 59717, USA;6. Center for Biofilm Engineering, , Montana State University, Bozeman 59717, USA;7. Department of Microbiology, , Montana State University, Bozeman 59717, USA
Abstract:The mechanical properties of mixed culture biofilms were determined by creep analysis using an AR1000 rotating disk rheometer. The biofilms were grown directly on the rheometer disks which were rotated in a chemostat for 12 d. The resulting biofilms were heterogeneous and ranged from 35?μm to 50?μm in thickness. The creep curves were all viscoelastic in nature. The close agreement between stress and strain ratio of a sample tested at 0.1 and 0.5 Pa suggested that the biofilms were tested in the linear viscoelastic range and supported the use of linear viscoelastic theory in the development of a constitutive law. The experimental data was fit to a 4-element Burger spring and dashpot model. The shear modulus (G) ranged from 0.2 to 24 Pa and the viscous coefficient (η) from 10 to 3000 Pa. These values were in the same range as those previously estimated from fluid shear deformation of biofilms in flow cells. A viscoelastic biofilm model will help to predict shear related biofilm phenomena such as elevated pressure drop, detachment, and the flow of biofilms over solid surfaces.
Keywords:biofilm  Burger model  creep  mechanical properties  rheometry  viscoelasticity
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