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A spectroscopic analysis of the thermally induced folding-unfolding transition of beta-trypsin. |
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| Authors: | J L Zajicek R M Carter and C A Ghiron |
| Abstract: | Absorption and fluorescence changes were used to monitor the thermally induced folding-unfolding transition of beta-trypsin. These parameters reflect changes in the microenvironment of different subsets of the four tryptophanyl residues of this protein. The thermal transition was found to be sequential. |
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